Job requirements LanguagesEnglishEducationSecondary (high) school graduation certificate
Specific SkillsAddress customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Business Equipment and Computer ApplicationsMS OfficeAdditional SkillsOrganize and maintain inventoryWork Conditions and Physical CapabilitiesAttention to detail; Combination of sitting, standing, walkingAbility to Supervise5-10 peopleWork Location InformationUrban areaPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Client focus; Dependability; Reliability;organized
Note- We Provide LMO/LMIA or BCPNP
Job Type: Full-time
Job Type: Full-time